Baked Food & Cereals Market Size
| Study Period | 2018 - 2028 |
| Base Year For Estimation | 2021 |
| CAGR | 4.20 % |
| Fastest Growing Market | Asia Pacific |
| Largest Market | Europe |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order |
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Baked Food & Cereals Market Analysis
The global baked food and cereal market are projected to grow at a CAGR of 4.2% during the forecast period.
- The global baked food and cereal industry have shown a rapid growth due to the improved quality and advanced technology that has helped to improve the taste and bring in varieties but also to make those products be reachable to a large set of places.
- There are continuous innovations as the bakery and cereal industry invests a lot into developing products that are beneficial and nutritional.
- New low carb, high fiber, multigrain and fortified Baked food & cereals that appeal to health-conscious consumers have triggered the market growth. The bakery and cereal industry have satisfied the consumers' health concerns and their indulgence in the consumption of baked and packaged foods as they are produced with high-quality ingredients.
Baked Food & Cereals Market Trends
This section covers the major market trends shaping the Baked Food & Cereals Market according to our research experts:
Rising Demand for Specialty Bakery Products
The specialty bakery products market is expected to attain exponential trajectory in the foreseeable future, owing to the growing consumer preference for a convenient alternative to freshly baked specialty products. The rapid economic development, which is taking place in the emerging as well as developed economies, has led to a highly dynamic market scenario for consumer goods – bakery products are no exception. The hectic schedules and the increasing number of women entering formal employment have made the specialty frozen baked goods segment more popular. The growing health concerns among the consumers has provided a great opportunity for the specialty bakery products to incorporate functional bakery ingredients such as Oats, legumes, probiotics, cereals, and fortified margarine to capture a broad consumer base. Such evolving factors have led to an increasing number of specialty bakery shops across the globe.
Europe Leads the Market
The European bakery industry leads the global bakery market. In the mature US and European frozen bakery markets, the fastest-growing brands are those specializing in healthier baked goods, using high quality of nutritional ingredients and meet demand in ‘free-from’ and for food ‘on-the-go’. The morning goods segment is the most dominating segment in the industry. People prefer convenient and grab-and-go products for breakfast, and this favors the increasing demand for frozen bakery products. Availability of gluten-free frozen baked goods has helped in the growth of the market. Rising disposable incomes, urbanization, and the demand for Western-style diets are supporting the growth in sales of baked goods and pastries in Asia-Pacific, especially in China and India, and are witnessing a growing demand for bakery products. The growth in the bakery products market also paves way to enormous growth in the processed food production sector and vice-versa. It has also led to the introduction of a diverse range of innovative bakery products.
Baked Food & Cereals Industry Overview
The global baked food and cereal market is fragmented with the presence of numerous players. The key players are using growth strategies including mergers and acquisitions, expansion, new product development and partnerships to fuel market growth. There are several prominent players in this industry such as Groupo Bimbo, Barilla Group, General Mills among others.
Baked Food & Cereals Market Leaders
Grupo Bimbo
Aryzta
Barilla Group
Kelloggs
General Mills
*Disclaimer: Major Players sorted in no particular order
Baked Food & Cereals Market Report - Table of Contents
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1. INTRODUCTION
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1.1 Study Deliverables
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1.2 Study Assumptions
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1.3 Scope of the Study
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2. RESEARCH METHODOLOGY
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3. EXECUTIVE SUMMARY
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3.1 Market Overview
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4. MARKET DYNAMICS
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4.1 Market Drivers
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4.2 Market Restraints
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4.3 Porter's Five Forces Analysis
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4.3.1 Threat of New Entrants
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4.3.2 Bargaining Power of Buyers/Consumers
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4.3.3 Bargaining Power of Suppliers
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4.3.4 Threat of Substitute Products
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4.3.5 Intensity of Competitive Rivalry
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5. MARKET SEGMENTATION
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5.1 By Product Type
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5.1.1 Bread
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5.1.2 Breakfast Cereals
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5.1.3 Biscuits and Cookies
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5.1.4 Morning Goods
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5.1.5 Cakes and Pastries
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5.1.6 Others
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5.2 By Distribution Channel
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5.2.1 Supermarket/Hypermarket
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5.2.1.1 Specialist Stores
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5.2.1.2 Convenience Stores
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5.2.1.3 Online Retail
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5.2.1.4 Others
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5.3 Geography
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5.3.1 North America
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5.3.1.1 United States
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5.3.1.2 Canada
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5.3.1.3 Mexico
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5.3.1.4 Rest of North America
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5.3.2 Europe
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5.3.2.1 Spain
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5.3.2.2 United Kingdom
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5.3.2.3 Germany
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5.3.2.4 France
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5.3.2.5 Italy
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5.3.2.6 Russia
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5.3.2.7 Rest of Europe
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5.3.3 Asia Pacific
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5.3.3.1 China
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5.3.3.2 Japan
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5.3.3.3 India
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5.3.3.4 Australia
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5.3.3.5 Rest of Asia-Pacific
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5.3.4 South America
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5.3.4.1 Brazil
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5.3.4.2 Argentina
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5.3.4.3 Rest of South America
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5.3.5 Middle East and Africa
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5.3.5.1 South Africa
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5.3.5.2 United Arab Emirates
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5.3.5.3 Rest of Middle East and Africa
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6. COMPETITIVE LANDSCAPE
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6.1 Most Active Companies
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6.2 Most Adopted Strategies
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6.3 Market Share Analysis
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6.4 Company Profiles
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6.4.1 Grupo Bimbo
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6.4.2 Finsburry Food Group
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6.4.3 Flower foods
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6.4.4 Almarai
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6.4.5 Barilla Group
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6.4.6 Kelloggs
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6.4.7 General Mills
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6.4.8 Mondelez
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6.4.9 Chipita
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6.4.10 Dawn Food Prodcuts, Inc
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- *List Not Exhaustive
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7. MARKET OPPORTUNITIES AND FUTURE TRENDS
Baked Food & Cereals Industry Segmentation
The scope of the baked food and cereals market includes segmentation of the market by product type which include bread, breakfast cereals, biscuits and cookies, morning goods, cakes and pastries and others. The market is also segmented on the basis of distribution channel which includes supermarket/hypermarket, specialist stores, convenience stores, online retail and others. The study also involves the global level analysis of the main regions such as North America, Europe, Asia-Pacific, South America, the Middle East, and Africa.
| By Product Type | |
| Bread | |
| Breakfast Cereals | |
| Biscuits and Cookies | |
| Morning Goods | |
| Cakes and Pastries | |
| Others |
| By Distribution Channel | ||||||
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| Geography | |||||||||
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Baked Food & Cereals Market Research FAQs
What is the current Global Baked Food and Cereals Market size?
The Global Baked Food and Cereals Market is projected to register a CAGR of 4.2% during the forecast period (2023-2028).
Who are the key players in Global Baked Food and Cereals Market?
Grupo Bimbo, Aryzta, Barilla Group, Kelloggs and General Mills are the major companies operating in the Global Baked Food and Cereals Market.
Which is the fastest growing region in Global Baked Food and Cereals Market?
Asia Pacific is estimated to grow at the highest CAGR over the forecast period (2023-2028).
Which region has the biggest share in Global Baked Food and Cereals Market?
In 2023, the Europe accounts for the largest market share in the Global Baked Food and Cereals Market.
Global Baked Food and Cereals Industry Report
Statistics for the 2023 Global Baked Food and Cereals market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. Global Baked Food and Cereals analysis includes a market forecast outlook to 2028 and historical overview. Get a sample of this industry analysis as a free report PDF download.
