Market Size of Argentina Gluten-Free Food and Beverage Industry
| Study Period | 2018 - 2028 |
| Base Year For Estimation | 2021 |
| Forecast Data Period | 2024 - 2028 |
| Historical Data Period | 2018 - 2020 |
| CAGR | 8.56 % |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order |
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Argentina Gluten Free Food & Beverages Market Analysis
Argentina Gluten-free Food & Beverage Market is projected to attain a CAGR of 8.56% during the forecast period of 2020-2025.
- Argentina represents the second largest, as well as the second fastest growing market for gluten-free food & beverage in South America. While dairy/dairy substitutes form the largest segment of gluten-free food & beverage in the region.
- Gluten free product demand in Argentina has now widened beyond medical needs (only celiac patients). The market has started to grow beyond people who were just need-based and into a lifestyle choice.
