Market Size of Europe Blueberry Industry
Study Period | 2018 - 2028 |
Base Year For Estimation | 2021 |
Forecast Data Period | 2023 - 2028 |
Market Size (2023) | USD 8.31 Billion |
Market Size (2028) | USD 11.60 Billion |
CAGR (2023 - 2028) | 6.90 % |
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Europe Blueberry Market Analysis
The Europe Blueberry Market size is expected to grow from USD 8.31 billion in 2023 to USD 11.60 billion by 2028, at a CAGR of 6.90% during the forecast period (2023-2028).
The tabletop has become a widely used concept in Europe in greenhouses and can be adapted for outdoor use with the use of a high tunnel. In order to increase the marketable products in the region to serve consumer demands, farmers have resorted to polytunnels. These flexible greenhouses, with their curved metal girders and polythene covers, can be seen across large areas of the British countryside. This method increases the probability of good-quality blueberries and extends the growing season from four to six weeks to a much wider time frame of early spring to autumn. Therefore, the shift to high-technology methods has led to an increase in the production of blueberries in the country.
The major producers of blueberries in Europe include Spain, Poland, Germany, Portugal, the Netherlands, and France. Germany, the United Kingdom, Spain, the Netherlands, France, and Austria are some of the major importers of blueberries in Europe. The most popular blueberry varieties are Bluecrop, Chandler, Bluegold, Liberty, Toro, Spartan, Patriot, and Aurora, which have been cultivated for many years. Among the new breeding creations, this group includes such varieties as Megasblue, Titanium, Cargo, Calypso, Valor, and Last Call in the European region.
In December 2021, blueberry cultivation was feasible in agroforestry systems from an existing system in South Bavaria, Germany, where blueberry cultivation, in combination with value wood production, provided good fruit yields.
The trade and production of blueberries are expanding globally as product development boosts their profile in form and function. The consumption of blueberries, hailed for their flavor, versatility, and health benefits, has expanded beyond fresh, ranging from pureed to powdered forms. Blueberries are also being used as ingredients and additives in foods and beverages. The new uses and forms of blueberries, combined with increasing fresh consumption, are expected to increase production worldwide.