Market Size of germany plant protein Industry
| Icons | Lable | Value |
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Study Period | 2017 - 2029 |
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Base Year For Estimation | 2022 |
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CAGR | 4.37 % |
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Largest Share by End User | Food and Beverages |
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Fastest Growing by End User | Supplements |
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Market Concentration | High |
Major Players |
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*Disclaimer: Major Players sorted in no particular order |
Germany Plant Protein Market Analysis
The Germany Plant Protein Market is projected to register a CAGR of 4.37%
- Soy Protein is the Largest Protein Type: Soy protein dominates over all the plant protein types due to its high protein content, low viscosity, solubility, etc., which enable it to provide extensive applications across sectors.
- Food and Beverages is the Largest End User: The F&B segment dominates the market, primarily led by meat and dairy alternatives due to the functionalities of plant proteins, which makes them a highly preferred ingredient in these industries.
- Pea Protein is the Fastest-growing Protein Type: Pea proteins are gaining high demand from meat alternatives as they provide quick rehydration, neutral taste, and texturizing properties.
- Supplements is the Fastest-growing End User: The rising consumer focus on health and sports fitness is anticipated to drive the segment. Among all, the preference for soy in the sector is propelling segmental growth.
