Market Size of united states red meat Industry
| Icons | Lable | Value |
|---|---|---|
|
Study Period | 2016 - 2028 |
|
Base Year For Estimation | 2021 |
|
CAGR | 0.79 % |
|
Largest Share by Type | Beef |
|
|
Fastest Growing by Type | Beef |
|
|
Market Concentration | High |
Major Players |
||
|
||
|
*Disclaimer: Major Players sorted in no particular order |
United States Red Meat Market Analysis
The United States Red Meat Market is projected to register a CAGR of 0.79%
- Beef is the Largest Type : American citizens spend a lot of money on beef products, primarily due to the country's higher beef production, which is a considerable part of agriculture in the US.
- Fresh / Chilled is the Largest Form : Demand for fresh meat has risen in recent years, fueled by the lift of the ban on fresh beef import from Brazil by the Food Safety and Inspection Service of the USDA.
- Beef is the Fastest-growing Type : The most popular processed beef products consumed in the United States include ground beef, luncheon meat, sausages, hot dogs, salami, pepperoni, burgers, and beef jerky.
- Processed is the Fastest-growing Form : Processed pork dominates the segment as a result of the increasing demand for value-added pork products, including luncheon meat sausages, hot dogs, ham, and bacon.
